Through Food Technology students develop the skills and knowledge to make informed decisions about their health, lifestyle and nutrition.
Programs
Food Design Technology in Junior & Middle School
- 1 Term in Year 7
- 1 Term in Year 8
- 1 Semester in Year 9
- 1 Semester in Year 10
In the senior school, students are able to choose from a variety of courses which are designed to cater for individual interests and career aspirations. A high level of participation is shown by senior students in subjects which include:
- Food and Hospitality – Stage 1 and 2
- Child Studies – Stage 1 and 2
Pathways
Students can use these subjects to gain tertiary entrance to University, TAFE or to follow career paths which include:
- Chef
- Teacher
- Armed Services
- Caterer
- Hotel Management
- Child Care Worker
- Food and Beverage Service
- Nanny
- Footwear worker
- Kitchen Hand
- Cake Decorator
- Clothing Production
- Textiles Machinist
- Fashion Designer
- Nurse
Students who have studied Food and Hospitality at Salisbury High School have continued to achieve high levels of performance in:
- Traineeships with the Adelaide Hilton
- Tourism
- Living independently and taking on leadership roles
- Employment in retail and hospitality area
Contact Jason Price, Home Economics Coordinator.
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